Baking powder is a leavening agent.

Baking powder is used to increase the volume and lighten the texture of baked goods.

Ideal for all types of bakery products, such as Cakes, biscuits, pancakes, pizzas
Recommended dosage fo 5-6% depending upon application.

Ingredients Sodium Bicarbonate, Sodium Acid Pyrophosphate, Edible Starch