In cooking, baking soda is primarily used in baking as a leavening agent. When it reacts with
acid, carbon dioxide is released, which causes expansion of the batter and forms the
characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried
foods.
Rubbing dry Bi-carb on meat prior to cooking helps tenderise the meat.
Ingredients Sodium Bicarbonate
Best Before Dec 2024 Batch NO BI082023BCS
25 Kg Net
Packed in Australia from Imported ingredients.
Store in cool dry place
